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• Westport 25-0213

• Teacher of the Year

  Connecticut Teacher of the Year Program

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

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• M3_ELA_6-12_A6a_Facilitator_Guide

• SFSP Sample Training Session Documentation Form

• Nondiscrimination Statements

  Nondiscrimination statements of the U.S. Department of Agriculture and Connecticut State Department of Education.

• Grade 5: Storytelling in the Social Studies Classroom

• Science Standards and Resources

  A foundation in scientific literacy prepares students to be confident and capable lifelong learners who are equipped with the skills needed to access, understand, evaluate and apply information in various contexts.