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• CNS Worksheet 09: Nutrient Analysis of Recipes

• Connecticut State Department of Education Public Announcement on the Child and Adult Care Food Program (CACFP)

• ODRD Strategic Plan - Rationale

• smarter_balanced_2015_16_preliminary_results_public xlsx

• nextgenresults2014-15forpublicreleasefinal xlsx

• nextgenresults2014-15forpublicreleasefinal

• Symposium Materials for 2025

• Accountability Results Show Attendance, Math, Science, Postsecondary Readiness on the Rise, with Initiatives Already in Place to Address Areas in Need of Improvement

• Educator Evaluation and Support Council 2022

  Information regarding the meetings of the Educator Evaluation and Support 2022 (EES 2022) Council

• Adult_Menu_Form_CACFP_breakfast_lunch_snack

• Suffield_Increasing_Educator_Diversity_Plan_2024

• Support for Students with Special Needs

• Grade 12 Level 6 Spanish - Museo del Barrio - Ventures into Abstract Art en Espanol Poulos

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.