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• Resources for Students and Families

  This page contains secondary transition resources for students and families.

• CT-SEDS User Manuals

  These guides provide important information and descriptions (including screen shots) designed to assist the user with navigating the various processes within CT-SEDS.

• Bridgeport 25-0282

• Golden Hill Paugussett Tribal Nation History and Culture

• High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains

  High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• ED205_TITLE_I_TRAINING_PRESENTATION

• Final Decision and Order 25-0686

• Making Placement Decisions CT ECTA 1-20-21

• Connecticut State Department of Education Evidence-Based Practice Guides

  The CSDE Evidence-Based Practice Guides are intended to inform school and district decision-making regarding instructional and student support programming and to optimize the use of local, state, and federal school improvement funds.

• Activity_8_3_5

• CPFA File Specs Sample File and Template File

• Manchester 26-0521

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Grade 2 Finding Evidence The Wonders of Nature Liben