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• Grade 8: Persuasion in a Digital World - Finding Solutions to Food Waste

• Grade 8: Persuasion in a Digital World - Finding Solutions to Food Waste

• Understanding Implementing CT Core Standards in the Classroom - Social Studies

• Governor Lamont Announces Expansion of Program Encouraging High School Students to Become Teachers

• Governor Lamont Launches State Initiative to Address Student Absenteeism and Disengagement Resulting from the COVID-19 Pandemic

• Direct Certification for School Nutrition Programs

  Direct certification is a process conducted by states and local educational agencies to certify eligible children for free meals without the need for household applications.

• Civil Rights for Child Nutrition Programs

  Information and guidance on the federal civil rights laws that apply to all schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Pool Safety Policy and Guidance

  Public Act 13-161: An Act Concerning Pool Safety at Public Schools (2013).

• Connecticut State Department of Education Releases the Connecticut Standards for Remote Learning for Grades 9-12

  Connecticut State Department of Education Releases the Connecticut Standards for Remote Learning for Grades 9-12

• Approved Group Facilitation Courses for a Cross Endorsement to Health Education

• Grade 3: Literacy - Investigating Sharks

• Appendix L: Resources

  Comprehensive K-12 School Counseling Framework

• Grade 9: Burning A Book

• Racial Imbalance

  Racial composition of each school by grade, the racial composition of the teaching staff of each school, and the number of pupils in each elementary school who are eligible to receive free or reduced price lunches pursuant to federal law and regulation.

• Grade 5: Order of Operations and Whole Numbers