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• Grade 8: Persuasion in a Digital World - Finding Solutions to Food Waste

• Governor Lamont Announces Expansion of Program Encouraging High School Students to Become Teachers

• Governor Lamont Launches State Initiative to Address Student Absenteeism and Disengagement Resulting from the COVID-19 Pandemic

• Connecticut State Department of Education Releases the Connecticut Standards for Remote Learning for Grades 9-12

  Connecticut State Department of Education Releases the Connecticut Standards for Remote Learning for Grades 9-12

• Approved Group Facilitation Courses for a Cross Endorsement to Health Education

• Grade 3: Literacy - Investigating Sharks

• Pool Safety Policy and Guidance

  Public Act 13-161: An Act Concerning Pool Safety at Public Schools (2013).

• Civil Rights for Child Nutrition Programs

  Information and guidance on the federal civil rights laws that apply to all schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Direct Certification for School Nutrition Programs

  Direct certification is a process conducted by states and local educational agencies to certify eligible children for free meals without the need for household applications.

• JATC_Meeting_Presentation

• SFSP_Food_Service_Management_Company_Application

• Appendix L: Resources

  Comprehensive K-12 School Counseling Framework

• Statement: Connecticut Department of Public Health and Connecticut State Department of Education Release Updated School Guidance

  Statement: Connecticut Department of Public Health and Connecticut State Department of Education Release Updated School Guidance

• CSDE Releases Comprehensive Condition of Education Report​

  Report shows the impacts of the pandemic on an increasingly diverse student and staff population

• Symposium Materials for 2015

  Alliance Districts Symposiums Materials for 2015