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• CT Learning Hub

• Connecticut State Department of Education Public Announcement on the Child and Adult Care Food Program

• CSDE, Columbia University Center for Public Research and Leadership, and Connecticut Educational Partners Collaborate on Guidance for Effective Remote Learning Plans

• Implementing CT Core Standards - School and District Leaders

• Activity_7_4_3

• M3_ELA_6-12_A8_Facilitator_Guide

• Westport 25-0213

• Activity_6_2_3

• M3_ELA_K-5_A5b_Facilitator_Guide

• M3_ELA_6-12_A5c_Facilitator_Guide

• M3_ELA_6-12_A10_Facilitator_Guide

• M5_ELA_K-5_A6b_Facilitator_Guide

• M5_ELA_6-12_A6b_Facilitator_Guide

• Activity_7_4_3

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)