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• Support for Students with Special Needs

• Canterbury 25-0160

• Grade 7: “Santorio Santorio and the Thermometer”

• Grade 7: Expressions and Equations

• Symposium Materials for 2025

• List of Affected Units- Per Carton Level

• ODRD Strategic Plan - Rationale

• Connecticut State Department of Education Public Announcement on the Child and Adult Care Food Program (CACFP)

• Geometry

• School Counseling Framework Model

  Comprehensive K-12 School Counseling Framework

• Action Planning - Mastery-Based Learning

  The Cycle of Action is a simple tool developed to frame the critical steps schools take when engaged in an evidence-based, goal-driven school-improvement process designed to raise the educational achievement, aspirations, and attainment of all students.

• Grade 12 Level 6 Spanish - Museo del Barrio - Ventures into Abstract Art en Espanol Poulos

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Special Education Legal and Due Process Resources

  Resources including complaint resolution, procedural safeguards, parent information and Connecticut special education regulations