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• Actionable Assessment and Data-Driven Decision Making

• Units - Science

• Archive 2015-16

  Superintendent's Digest archive for 2015-16

• ODRD Newsletter - March 2026

  The March 2026 edition of the ODRD newsletter

• Hartford 26-0294

• On-Demand Systems of Professional Learning - Module 5 - Math

• Finance, Audit and Budget Committee

• Activity_5_5_1

• District Selection of Approved K 3 Assessment Public

• Sample Parent/Guardian Notification Letter for Direct Certification Version 3: Medicaid Benefits Reduced-price Meals (English)

• Reference Guides, Templates and Code Lists

• Addendums and FAQs

  Addendums to Adapt, Advance, Achieve: Connecticut's Plan to Learn and Grow

• 2009 Board and Committee Meetings

  2009 State Board of Education and Committee meetings agendas and minutes.

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• ESSA Student Transition Resources – PreK to Kindergarten

  Practical, user-friendly resources that will promote bridge building between early childhood and elementary school domains and better support our youngest students and their families during this critical transition point.