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• FY 2023-2024 PEP Comprehensive Excel Mid-Year Budget Revision Template

• FY 2023-2024 PEP Comprehensive Excel budget template

• FY 2024-2025 PEP Comprehensive Adult Education Services Budget Template

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Student Achievement Module FAQ

  FAQ pertaining to the SAM Data Collection.

• mCLASS_Data_Collection_Workbook

• RFP826_Promoting_Financial_Literacy_in_Middle_School_Statewide_Grant_2021_Word

• Connecticut Transition Programs

  This page contains an overview of transition-only services (18-22), a description of Connecticut Transition Programs Offering Transition-Only Services for Students with Disabilities (18-22), and a listing of Connecticut Transition Programs Offering Transition-Only Services for Students with Disabilities (18-21).

• RFP856_Sheff_Interdistrict_Magnet_Schools_Summer_Enrichment_Summer 2026

• RFP857_Sheff_Open_Choice_Summer_Enrichment_2026

• TableB

• Waterbury 25-0522

• ODRD Newsletter - November 2025

• celp_ohe_arc_5-1-2017 xlsx

• Operational Memorandum No. 25-14

  School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds