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• alg_u4_i6_a463_point-slope_practice

• alg_u8_i2_a824_model_quad_func_vert_form

• alg_u3_i2_overview

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• alg_u3_i2_a324_celsius_fahrenheit

• Gr3_Fractions5

• alg_u1_i3_a133_Arith_Sequences_w_calculators

• Activity_4_5_2

• Gr4_MP5

• Activity_4_2_2

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• alg_u3_materials-list

• alg_u4_materials_list

• Gr4_MP8

• Unit1_Investigation2_Overview_061415