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• Reopening Guidance for Educating Students with Disabilities

• CT Transition Community of Practice (CoP)

• Accountability and Support Committee

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Danbury 24-0097

• Middle School Subjects Cross-Endorsements

  Middle school subjects cross-endorsements assessment requirements by endorsement code.

• Archive 2017-18

  Superintendent's Digest archive for FY 2017-18

• What was it like to work tobacco?

  This topic can be integrated into a unit on industrialization/innovation in late 19th century for Grade 8 or Grade 10.

• Performance Matters Newsletters

  View the current and past Performance Matters newsletters.

• ED166_2024-25_Overview

• Sheff History

  Greater Hartford Region of Connecticut, school choice, Sheff v. O’Neill

• Special Education Guidance for Parents Related to School Reopening

• TCS Archive

• Initial Evaluation Timeline Memorandum

• Educator Evaluation Implementation Recommendations and Resources