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• NEW - Guidance Documents Regarding IEP Progress Reporting and CTECS Revised Admissions Process, in consideration of the COVID-19 Pandemic

• General Certification Application Information and Forms

  In order to ensure timely processing of your application, please carefully read the instructions below to ensure you submit the required documentation and payment.

• Joint Statement from Education Commissioner Miguel Cardona, CAPSS Executive Director Fran Rabinowitz and CABE Executive Director Bob Rader  on Addressing Issues of Intolerance

• Connecticut Teacher of the Year 2013

  Connecticut Teacher of the Year 2013 - Blaise Messinger

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• ELA Units

• USDA Memo SFSP 09-2023

  Approved Levels of Meals for Vended Sites in the Summer Food Service Program

• USDA Memo SFSP 15-2023

  Best Practices for Determining Proximity of Sites in the Summer Food Service Program

• Data Collection Applications

  List of Performance Office Data Collection Applications with link to Help Sites.

• Woodbridge 26-0152

• Connecticut State Department of Education 2025 Summer Meal Program

  Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children

• Grade 3: Extreme Weather: Content Literacy – Science

• Grade 2: Newspaper Reporting

• Out-of-State Educators

  Certification process for certified educators coming from out-of-state.