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CT Education Commissioner Wentzell Selected For National School Safety Steering Committee
FY 2023-2024 PEP IELCE Excel Mid-Year Budget Revision Template
Resources for addressing racism, hate, and violence in the wake of the Pittsburgh synagogue shooting
We must stand ready to combat racism, bigotry and domestic terrorism by sending a very clear message that they will not be tolerated in our schools.
The State Department of Education is looking for best practices from districts across Connecticut in the areas of distance learning, early childhood, English learners, food distribution, and special education.
Assessing Costs in the CACFP
Governor Lamont Announces Expansion of Program Encouraging High School Students to Become Teachers
VendorName-CSDE_Data_File_Specifications_-_SBAC_-_2023-2024_v011
Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state