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• Feeding Infants in CACFP Child Care Programs

  Guidance on meeting the requirements of the U.S. Department of Agriculture's CACFP meal patterns for infants (birth through 11 months).

• Grade 2: Newspaper Reporting

• Gov. Malloy Announces Four Connecticut Public Schools Earn 2018 National Blue Ribbon Schools Distinction

• Grade 3: Newspaper Reporting and Interviewing

• ODRD Newsletter - October 2025

• Specific Skill Instruction - Social Studies

• Nonprogram_Pricing_A_La_Carte

• CT Education Commissioner Wentzell Selected For National School Safety Steering Committee  

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• FAQ for DCF Electronic Reporting UPDATE

• Resources for addressing racism, hate, and violence in the wake of the Pittsburgh synagogue shooting

  We must stand ready to combat racism, bigotry and domestic terrorism by sending a very clear message that they will not be tolerated in our schools.

• Best Practices from Districts

  The State Department of Education is looking for best practices from districts across Connecticut in the areas of distance learning, early childhood, English learners, food distribution, and special education.

• Governor Lamont Announces Expansion of Program Encouraging High School Students to Become Teachers

• LARS Science Assessment Resource List 7-30-21

• Chapter 5: Individualized Education Program (IEP)