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• USDA Memo SP 42-2015, CACFP 19-2015, and SFSP 21-2015

  Service of Traditional Foods in Public Facilities

• USDA Memo SP 21-2020, CACFP 12-2020 and SFSP 12-2020

  Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic

• Virtual Content Learning Hub Resources - Academics

• USDA Memo SP 21-2019, CACFP 08-2019, and SFSP 07-2019

  Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

• Archive 2019-20

  Superintendent's Digest archive for FY 2019-20

• 2024-2016 Student Assessment News Archive

• State Council on Educational Opportunities for Military Children

• Certification News and Alerts

• 21-0099-MOEq-FAQs-final

• Certificate Types

  Learn about the eligibility for certification types - Initial, Interim, Provisional and Professional

• Addendums and FAQs

  Addendums to Adapt, Advance, Achieve: Connecticut's Plan to Learn and Grow

• New Haven 25-0204

• USDA Memo SP 21-2023, CACFP 10-2023, and SFSP 12-2023

  Initial Implementation Memorandum: Child Nutrition Program Integrity Final Rule

• CSDE: 2020-2021 Assessment Data Shows the Positive Effects of In-Person Learning Over Hybrid and Remote Models

• Wethersfield 25-0581