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• Section 5: Supplementary Aids and Services

  Connecticut IEP Manual

• Implementing CT Core Standards - School and District Leaders

• Commissioner Russell-Tucker Reinforces Commitment to Special Education with Independent Efficiency Evaluation of the CSDE’s Special Education Structure and Processes

• Recipient_Site_Vended_Interschool_Agreement_Form

• Certification_Presentation_for_HR_2023

• Governor Lamont Congratulates Four Connecticut Public Schools On Being Named 2020 National Blue Ribbon Schools

• Lt. Governor Bysiewicz, Education Commissioner Cardona Highlight Entries to the Lt. Governor's COVID-19 Computing Challenge During Virtual Showcase

• Greenwich 24-0283

• 2020 Board and Committee Meetings

• sample_parent_notification_ltr Bosnian

• sample_parent_notification_ltr Serbo-Croatian

• edTPA_Video_Recording_Letter-Polish

• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Appendix E - Sample Job Descriptions by Level

• Certification Resources for Districts

  Certification guides, reference material, forms and procedures for school districts and LEAs.