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• Section 4: Annual Goals and Short-term Objectives

  Connecticut IEP Manual

• Commissioner Russell-Tucker Announces Vanessa Taylor as Connecticut's 2026 Paraeducator of the Year

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Thomaston_Increasing_Educator_Diversity_Plan_2024

• Production_Record_SBP_grades_K-12

• 2018 Board and Committee Meetings

  2018 State Board of Education and Committee meeting agendas and minutes.

• New_Haven_Increasing_Educator_Diversity_Plan_2024

• Connecticut Code of Professional Responsibility for Teachers

  The Code of Professional Responsibility for Teachers is a set of principles which the teaching profession expects its members to honor and follow.

• Gov. Malloy Announces Launch of Initiative to Attract Diverse and Talented People to Become Teachers

• USDA Memo CACFP 03-30-1999

  Participation of Emergency Shelters Serving Homeless Children

• Recipient_Site_Vended_Interschool_Agreement_Form

• Certification_Presentation_for_HR_2023

• Production_Record_SBP_grades_K-12_option

• Professional Learning - Resources

  Professional learning that enhances both educator practice and outcomes for each and every student requires purposeful planning for the identification, coordination, monitoring, evaluation, and equitable use and allocation of resources to support educator learning.

• RSCO School Choice Application Open Now Through February 7, 2025