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• USDA Memo SP 29-2006

  Buy American Reminder

• School Breakfast Program (SBP)

  The U.S. Department of Agriculture's SBP provides nutritious breakfasts to students in public and nonprofit private schools and residential child care institutions.

• Resources for Addressing Trauma, Violence, and Grief

• Afterschool Snack Program (ASP)

  The U.S. Department of Agriculture's ASP operates under the National School Lunch Program (NSLP). It provides cash reimbursement to help schools serve nutritious snacks to children in afterschool activities aimed at promoting the health and well-being of children and youth in Connecticut’s communities.

• USDA Memo SP 38-2017

  Compliance with and Enforcement of the Buy American Provision in the NSLP

• USDA Memo SP 24-2016

  Compliance with and Enforcement of the Buy American Provision in the NSLP

• USDA Memo SP 32-2019

  Buy American and the Agriculture Improvement Act of 2018

• Online resources

  Teaching Asian American and Pacific Islander Studies

• Seamless Summer Option (SSO) of the NSLP

  The U.S. Department of Agriculture's SSO combines features of the NSLP, SBP, and SFSP to reduce paperwork and administrative burden, making it easier for schools to feed children from low-income areas during the traditional summer vacation periods.

• USDA Memo SP 09-2025

  Buy American Accommodation Process for School Year 2025-26

• Data Collection Forms and Instructions

  This section has forms and instructions pertaining to online data collection applications pertaining to the Bureau of Fiscal Services.

• The role of the Administrator in Educator Evaluation

  Online modules and guidance documents for administrators regarding educator evaluation.

• National School Lunch Program (NSLP)

  The U.S. Department of Agriculture's NSLP provides nutritious lunches to students in public and nonprofit private schools and residential child care institutions.

• Connecticut Students See Gains in Test Scores and Attendance

• Racial Imbalance

  Racial composition of each school by grade, the racial composition of the teaching staff of each school, and the number of pupils in each elementary school who are eligible to receive free or reduced price lunches pursuant to federal law and regulation.