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• I Completed an Educator Preparation Program and Applying for Certification

  Step-by-step certification application process for completers of a Connecticut educator preparation program.

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Gov. Malloy, Commissioner Wentzell, Senator Bye, Repesentative Fleischmann Reaffirm State's Commitment to Reduce Testing, Focus on College Readiness

• Grades 6-8: Galileo – Revealing the Universe

• Executive Order 7R School Board Funding Employees and Contractors

• RETREAT AGENDA _ November 14 2022 State Board of Education

• Report of findings Connecticut Educator Preparation and Certification Board 012925

• Bureau of Special Education

• Governor Lamont and Lt. Governor Bysiewicz Congratulate Winners of the 2019 Girls Go CyberStart Competition

• Rebecca WelshLetter to the State Board of EducationJune 17 2020

• Bristol 25-0255

• Gov. Malloy Appoints Three to Serve on the State Board of Education

• RSCO School Choice On-Time Application Open Now Through February 28, 2023

  RSCO School Choice On-Time Application Open Now Through February 28, 2023

• Priority School District Grants

  Priority School District Grants, Priority Schools

• Position Statement on the Education of Students With Exceptionalities

  The State Board of Education strongly encourages districts to recognize the value of students identified as talented and gifted to address their exceptionalities.