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• Waterbury 25-0198

• Grade 8: ‘1984’ by George Orwell

• Secondary Transition - Planning from School to Adult Life

  This page contains information and resources to assist in Secondary Transition Planning, including age appropriate assessments, Postsecondary Outcome Goals Statements and Annual IEP Transition Goals/Objectives, Summary of Performance (SOP), Transition Resources and Services in CT, including other State Agencies and CT Transition Programs Offering Transition-Only Services for Students with Disabilities (18-21), as well as resources and tools related to IDEA Indicators 1: Graduation, 2: Dropout, 13: Secondary Transition, and 14: Post-School Outcomes.

• Grade 8: A Midsummer Night’s Dream and the Comedy of Control

• Common Acronyms and Abbreviations for Determining Eligibility in the School Nutrition Programs and Summer Food Service Program

• 2022 RFPs

• Bolton 24-0274

• Manchester 24-0290

• Operational Memorandum No. 03-14 SFSP

  Maximum Rates of Reimbursement for 2014; Registration of Food Service Management Companies (FSMCs); Contracting with a FSMC for Meals; Eligibility for Commodities; Qualified Food Operator (QFO) Regulations

• New Haven 24-0070

• ESSA Student Transition Resources – PreK to Kindergarten

  Practical, user-friendly resources that will promote bridge building between early childhood and elementary school domains and better support our youngest students and their families during this critical transition point.

• Operational Memorandum No. 05-17 SFSP

  Maximum Rates of Reimbursement for 2017; Registration of Food Service Management Companies (FSMCs); Contracting with a FSMC for Meals; Eligibility for Commodities; Qualified Food Operator (QFO) Regulations

• Operational Memorandum No. 03-13 SFSP

  Maximum Rates of Reimbursement for 2013; Registration of Food Service Management Companies (FSMCs); Contracting with a FSMC for Meals; Eligibility for Commodities; Qualified Food Operator (QFO) Regulations

• Operational Memorandum No. 04-16 SFSP

  Maximum Rates of Reimbursement for 2016; Registration of Food Service Management Companies (FSMCs); Contracting with a FSMC for Meals; Eligibility for Commodities; Qualified Food Operator (QFO) Regulations

• Grade 9: “Departure” by Sherwood Anderson