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Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
Chapter 11: Discontinuation of Special Education and Related Services
Comprehensive K-12 School Counseling Framework
Chart 3: What Does High-Impact Family Engagement Look Like in After School Programs?
Learn more about the Connecticut educator certification regulations
Application for Nonpublic High Schools to Participate in CAAP
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state