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• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Feeding Infants in CACFP Child Care Programs

  Guidance on meeting the requirements of the U.S. Department of Agriculture's CACFP meal patterns for infants (birth through 11 months).

• Supporting Parents/Caregivers of Students with High Needs During the COVID-19 Pandemic

• Art

• Grade 6: Literacy in English Language Arts - Writing Editorials

• Title IX Coordinators

  Title IX Coordinators,Title IX Compliance, Title IX and Investigations Trainings

• 2020-21 Minimum Budget Requirement (MBR) Worksheet

• Life Skills - Self-Help Skills

• Literacy

• Math

• Theatre

  Resources for Connecticut Arts and Standards in Theatre

• Charter Oak College Exams

  Charter Oak State College offers CLEP, DANTES and other examinations in a variety of subject areas.

• Grade 5: Exploring Young Immigrant Stories

• Comprehensive School Health Education

  Guidance and resources for developing, implementing, and evaluating a planned, sequential school health education program.

• Food Safety for Child Nutrition Programs

  Guidance on meeting the state and federal food safety requirements for the U.S. Department of Agriculture's Child Nutrition Programs.