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• IDEA Part B Indicator 14: Post-School Outcomes and Post-School Outcome Survey

  Resources and tools related to IDEA Part B Indicator 14: Post-School Outcomes and Post-School Outcomes Survey (PSOS)

• 2021-2022 School Year Guidance

• Book recommendations

• Section 6: Transition Planning

  Connecticut IEP Manual

• Building the Power of Reading (Module 1, Unit 2)

• M1_ELA_K-5_A7_Presentation

• M1_ELA_6-12_A7_Presentation

• Resources - School and District Leaders

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Canterbury 25-0160

• ELA Units

• Transition Assessments U-Z

• Special Education Legal and Due Process Resources

  Resources including complaint resolution, procedural safeguards, parent information and Connecticut special education regulations

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.