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• Activity_8_5_4-1

• Parent_Notification_Letter_Free_Reduced_Eligibility

• Full-service_Interschool_Agreement_Form

• Activity_5_2_4

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Unit_8_Investigation_4_Overview

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• alg_u5_i1_a514_five_number_summary

• Ed Rising Mini Grant application 2024-25

• ED166_2024-25_Training_Phase1_updated101024

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

• Parental Notification of the Laws Relating to the use of Seclusion and Restraint in Public Schools