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• Menu_Form_CACFP_AM_PM_snack_ages_3-5

• Connecticut FAFSA Challenge Schools Show Significant Gains for the Third Consecutive Year

• NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

  NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

• Participant_Guide_Hexagon_Training11_19

• School Nutrition Programs

  Information and guidance on the U.S. Department of Agriculture's school nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• RSCO Announces First Round of School Choice Placements Offers ​ for 2023-24 School Year, Encourages More Applications Through September 15

• School Wellness Policies

  Information and guidance on the U.S. Department of Agriculture's requirements for school wellness policies in the school nutrition programs.

• School Attendance Teams

• A Land of Opportunity

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade

• Regional Transition Networks (RTN)

• Learning Resources

  Learning Resources during COVID-19

• Woodbridge 26-0291

• Menu_Form_CACFP_breakfast_lunch_snack_ages_6-12

• Menu_Form_CACFP_Shelter_breakfast_lunch_supper_ages_6-18

• Science Standards and Resources

  A foundation in scientific literacy prepares students to be confident and capable lifelong learners who are equipped with the skills needed to access, understand, evaluate and apply information in various contexts.