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• Forms for School Nutrition Programs

  Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

• Connecticut English Language Proficiency (CELP) Standards Training of Trainers

  Resources for the CELP Training of Trainers sessions on how to use them in planning and practice.

• Connecticut State Department of Education Announces Participation in Summer Meal Programs​

• CT-SEDS User Manuals

  These guides provide important information and descriptions (including screen shots) designed to assist the user with navigating the various processes within CT-SEDS.

• Obtaining Licensure and Certification

• Norwalk 26-0708

• Connecticut State Department of Education Summer Meal Programs

  Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children

• Out-of-State Certified Administrators

  Certification process for certified administrators coming from out-of-state.

• ODRD Strategic Priority 1

• Definitions And Explanations Of Common Terms Used In This Manual

• Food Safety for Child Nutrition Programs

  Guidance on meeting the state and federal food safety requirements for the U.S. Department of Agriculture's Child Nutrition Programs.

• New IEP - Supplementary Aids and Services

• Abbreviations and Acronyms

• Orange 26-0330

• Resources for Addressing Trauma, Violence, and Grief