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• Career and Technical Education in the Middle School

• USDA Memo SFSP 01-2008

  Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised

• Meal Patterns for Grades K-12 in School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's meal patterns for grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Summer Enrichment FAQ

• Connecticut State Department of Education Public Announcement on the Child and Adult Care Food Program (CACFP)

• PD Opportunities

• Gr3_MP6

• Professional Development Opportunities

• Training

  Training sessions for TCS.

• Book Resources - Grading - Mastery-Based Learning

  Written resources for developing and implementing grading procedures in Mastery-Based Learning.

• Grade 6: Heroes of the Iliad

• Region 9/Redding Elementary School’s James Bairaktaris Named Connecticut's 2020 Anne Marie Murphy Paraeducator of the Year

• State Department of Education Announces Recipients of 2021 Summer Enrichment Grants

• Introduction

  This essay provides an overview of labor/business history in Connecticut. This essay may be utilized by educators teaching labor history as subject knowledge enrichment and may be provided to students as an overview of this topic

• Information Technologies