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• Standardized_Recipe_Form_CACFP

• Standardized Recipe Form for School Nutrition Programs

• Standardized_Recipe_Form_SFSP

• Connecticut Interim Assessments: Smarter Balanced and Next Generation Science

  This page provides information about The Smarter Balanced Interim Assessments for mathematics and English language arts (ELA)/literacy. They are available to students in Grades 3 – 8 and high school. The interim Assessments are one of the three components of the Smarter Balanced Assessment System—along with the end-of-year summative assessments in ELA/literacy and mathematics, and a digital library of formative assessment tools and practices that support classroom instruction.

• CSDE’s Ground-Breaking Research Collaborative Issues New Report Showing Positive Effects of Home Visits on Student Attendance

  CSDE’s Ground-Breaking Research Collaborative Issues New Report Showing Positive Effects of Home Visits on Student Attendance

• Goodwin_University_Increasing_Educator_Diversity_Plan_2024

• RFP999_After_School_Grant_Template_2023_Word

• FY 2023-2024 PEP IELCE Excel budget template

• FY 2023-2024 PEP IELCE Excel Mid-Year Budget Revision Template

• FY 2024-2025 PEP IELCE T Excel Budget Template

• Educator Preparation and Certification Board Regulation Workbook

• Connecticut Regulation Workbook

• CSDE Regional School Choice Office (RSCO) Launches New School Choice Application, Hosts Virtual Fall Information Fair for Families

• Certification Regulations

  Learn more about the Connecticut educator certification regulations

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.