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• Operational Memorandum No. 31-13

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Meal Patterns for Preschoolers in School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's preschool meal patterns (ages 1-5) for the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Afterschool Snack Program (ASP).

• Connecticut English Language Proficiency (CELP) Standards Training of Trainers

  Resources for the CELP Training of Trainers sessions on how to use them in planning and practice.

• Connecticut State Department of Education Announces Participation in Summer Meal Programs​

• CT-SEDS User Manuals

  These guides provide important information and descriptions (including screen shots) designed to assist the user with navigating the various processes within CT-SEDS.

• CT-SEDS Services Logging 8-5-22

• Operational Memorandum No. 01-16 SFSP

  Connecticut State Department of Education (CSDE) Operational Memoranda for the Summer Food Service Program (SFSP) Web page

• Operational Memorandum No. 05-11

  Reminder Regarding Accurate Reporting of Claims for Reimbursements; Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP

• Operational Memorandum No. 18-09

  Unallowable Charges to Nonprofit School Food Service Accounts and the Serving of Meals to Non-paying Full and Reduced-price Students

• Connecticut State Department of Education Summer Meal Programs

  Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children

• Out-of-State Certified Administrators

  Certification process for certified administrators coming from out-of-state.

• ODRD Strategic Priority 1

• Norwalk 25-0649

• Food Safety for Child Nutrition Programs

  Guidance on meeting the state and federal food safety requirements for the U.S. Department of Agriculture's Child Nutrition Programs.

• Abbreviations and Acronyms