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• ODRD Newsletter - December 2025

• CPHS_Student_Voice

• Sample_Letter_Verification_Results_Adverse_Action_Income_Households_Spanish

• Templates for Arts Model District Curriculum

• Governor Lamont Congratulates Four Connecticut Public Schools On Being Named 2020 National Blue Ribbon Schools

• RFP856_Sheff_Interdistrict_Magnet_Schools_Summer_Enrichment_Summer 2026

• RFP857_Sheff_Open_Choice_Summer_Enrichment_2026

• Payment_Report_2020-2021_Created_1-12-2021

• CTECoursesandClusters

• TEAM_Allocations_Created_1-16-2024

• CACFP Sample School Food Agreement

• Grade 8: Sherlock Holmes - Reading like a Detective

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Classroom Resources for Unit Lesson Development - ELA

• Thomaston_Increasing_Educator_Diversity_Plan_2024