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Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised
Food Service Management Companies (FSMCs): Developing Solicitations and Contracts (USDA)
The CSDE encourages districts to use the CT Evidence Guides as a tool for professional development and growth as well as guiding observations. These guides can offer opportunities for valuable professional learning as educators work with one another to generate their own examples of evidence aligned to their respective rubric.
USDA Memo SFSP 07-2023 and SP 14-2023
Questions and Answers #2: Summer 2023 Non-Congregate Meal Service in Rural Areas
Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
Commissioner Russell-Tucker Announces Vanessa Taylor as Connecticut's 2026 Paraeducator of the Year
Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
Certificate Upgrade for Connecticut Certified Educators
Advancing your certification: from Initial to Provisional Educator Certificate / Provisional to Professional Educator Certificate
Production Records for School Nutrition Programs
Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
Easing into Secondary Transition Contacts
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state