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• CPFA - 10-2020 webinar

• Federal and State Single Audit Updates

  Latest updates on Federal and State Single Audits

• Grades 9-10: Writing Effective Research Papers for English Language Arts

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Grade 10: Making Evidence-Based Claims about Literary Technique – Emily Dickinson, Robert Frost

• dap_20162017

• June 10, 2020 (Executive Committee)

• January 10, 2022 (Executive Committee)

• January 10, 2022 (Membership Committee)

• November 10, 2021 (Full Committee)

• Federal funding for LEAs with displaced students

• USDA Memo SFSP 10-2023

  Initial Site Visits in the Summer Food Service Program

• USDA Memo SP 10-2023

  Updated Title I Guidance for Making Within District Allocations

• Operational Memorandum No. 10-16

  Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017

• USDA Memo SP 10-2010

  Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process