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• sample_parent_notification_ltr Tagalog

• Operational Memorandum No. 13-12

  Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 41-12

  Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 39-13

  Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Governor Lamont Opens New Rounds of State Grants to Improve School Security Infrastructure and Emergency Communications Systems

• sample_parent_notification_ltr Kiswahili

• ELA Resources for Text Sets

• Grade 9: Mini-assessment for The Manhattan Project Text Set

• Grade 9: Mini-assessment for The Manhattan Project Text Set

• Unit3_Investigation3_overview

• Unit2_Investigation5_Overview_061215

• Connecticut Code of Professional Responsibility for Teachers

  The Code of Professional Responsibility for Teachers is a set of principles which the teaching profession expects its members to honor and follow.

• Activity_2_4_1_060815

• Geometry_Unit3_Plan