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• Transition Assessments Q-T

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP

• sde-test-page

• 2018 Hearing Decisions

  Special Education Hearing Decisions: 2018

• Virtual Content Learning Hub Resources - Digital Tools

• Virtual Content Learning Hub Resources - Humanities

• Connecticut Public School Expenditures Report 2012-2013

• CSCU, CSDE Partner to Encourage Community College Enrollment

• Windham 25-0365

• What was it like to work tobacco?

  This topic can be integrated into a unit on industrialization/innovation in late 19th century for Grade 8 or Grade 10.

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Social-Emotional Learning Hub

• Contact

• Region 9/Redding Elementary School’s James Bairaktaris Named Connecticut's 2020 Anne Marie Murphy Paraeducator of the Year

• Governor Lamont: Connecticut Partners With College Board to Offer Scholarships for Low-Income Families