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Assessing Costs in the Summer Food Service Program
Site Caps in the Summer Food Service Program: Revised
Rural Designations in the Summer Food Service Program - Revised
Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Initial Site Visits in the Summer Food Service Program
USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020
Meal Service During Unanticipated School Closures
Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
Fresh Fruit and Vegetable Program during COVID-19
Department of Education Information on the Emergency Broadband Benefit Program
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
Paid Lunch Equity: Guidance for School Year 2018-19
Reducing School Meal Certification Error through Improved Online Application Design
Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-2019
Reminder: Requirements for Students Transferring from Provision to non-Provision Schools