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Page 28 of 308 for School Nutrition Program ×

• USDA Memo SP 20-2021 CACFP 16-2021

  Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3

• USDA Memo SP 05-2018 CACFP 05-2018

  Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees

• USDA Memo SP 26-2019 CACFP 13-2019 SFSP 12-2019

  Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

• USDA Memo SP 21-2019 CACFP 08-2019 SFSP 07-2019

  Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

• USDA Memo SP 24-2019 CACFP 11-2019 SFSP 10-2019

  Crediting Surimi Seafood in the Child Nutrition Programs

• USDA Memo SP 25-2019 CACFP 12-2019 SFSP 11-2019

  Crediting Tempeh in the Child Nutrition Programs

• USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019

  Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs

• USDA Memo SP 41-2019

  Salad Bars in the National School Lunch Program and School Breakfast Program

• USDA Memo SP 40-2019 CACFP 17-2019 SFSP 17-2019

  Smoothies Offered in the Child Nutrition Programs

• USDA Memo SP 08-2019 CACFP 02-2019 SFSP 02-2019

  Update of Food Crediting in the Child Nutrition Programs

• USDA Memo SP 23-2019 CACFP 10-2019 SFSP 09-2019

  Crediting Popcorn in the Child Nutrition Programs

• USDA Memo SP 37-2019 and CACFP 16-2019

  Questions and Answers on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements

• USDA Memo SP 16-2019

  School Breakfast Program: Substitution of Vegetables for Fruit

• USDA Memo SP 03-2019

  National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools

• USDA Memo SP 39-2019

  Clarification on the Milk and Water Requirements in the School Meal Program