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Page 230 of 308 for School Nutrition Program ×

• Operational Memorandum No. 20-13

  Extending Flexibility in the Meat/Meat Alternate and Grains Maximum for School Year 2013-14

• Operational Memorandum No. 22-13

  Summer Feeding Options for School Food Authorities

• Operational Memorandum No. 25-13

  Child Nutrition Reauthorization 2010: Outreach to Households on the Availability of SFSP Meals

• Operational Memorandum No. 48-14

  Rates of Reimbursement for School Year 2014-15 (July 1, 2014 – June 30, 2015)

• Operational Memorandum No. 15-13

  Determining Area Eligibility Based on School Data

• Operational Memorandum No. 53-13

  Paid Lunch Equity: Additional Guidance for School Year (SY) 2013-14

• Operational Memorandum No. 30-14

  Smart Snacks Nutrition Standards and Exempt Fundraisers

• Operational Memorandum No. 29-14

  Federal and State Requirements for Grain-Only Entrees (Smart Snacks versus Connecticut Nutrition Standards)

• Operational Memorandum No. 28-14

  Determining Eligibility for Two-Cent Differential Reimbursement in New School Food Authorities - REVISED

• Operational Memorandum No. 09-14

  Paid Lunch Equity: School Year 2014-15 Calculations and Tool

• Operational Memorandum No. 31-13

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 31-13

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 30-13

  Important Updates of Sponsor and School Information

• Operational Memorandum No. 35-13

  Release of the FNS-828 Paid Lunch Price Data for School Year 2011-12

• Operational Memorandum No. 35-13 Attachment

  FNS-828 Paid Lunch Price Data for School Year 2011-12