Summer Food Service Program (SFSP)--Eligibility

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Far below normal precipitation has caused a drought and increased fire danger levels. All of Connecticut is currently in a Stage 2 Drought Advisory. Residents are encouraged to be mindful of water consumption and use extra caution to prevent fires. An emergency burn ban remains in effect at all state parks, forests, and wildlife management areas, prohibiting the use of all outdoor grills, firepits, campfires, etc.

Summer Food Service Program (SFSP)

Eligibility

Eligible sponsors are organizations that are fully capable of managing a food service program, following regulations, and being financially and administratively responsible for running the SFSP. The following types of organizations can be SFSP sponsors:

public or private nonprofit schools;
units of local, municipal, county, tribal, or state government;
private nonprofit organizations;
public or private nonprofit camps; and
public or private nonprofit universities or colleges.