Program Guidance for the Summer Food Service Program--Regulations

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Extremely dry conditions have Connecticut at an elevated level of fire risk:

- Governor Lamont declared a State of Emergency to help with any needed response. [Read more]
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Program Guidance for the Summer Food Service Program

Laws/Regulations

Final Rule (83 FR 25349): Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
Laws and Regulations for Child Nutrition Programs (CSDE webpage)
Nondiscrimination Statements: USDA and CSDE (CSDE webpage)
SFSP Regulations: 7 CFR 225 (USDA)
Streamlining Program Requirements and Improving Integrity in the SFSP (USDA)