CACFP Memos 2016
Page 2 of 3
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Operational Memorandum No. 09A-16, 12C-16 and 12H-16
Rates of Reimbursement 2016-17
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Operational Memorandum No. 10A-16
Revised Guide for Planning Healthy Meals in CACFP Adult Day Care Centers
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Operational Memorandum No. 11A-16
Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for the CACFP
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Operational Memorandum No. 11C-16 and 11H-16
Revised Guide for Planning Healthy Meals in CACFP Child Care Centers and Family Day Care Homes
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Operational Memorandum No. 13C-16 and 13H-16
Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for the CACFP
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Optional Best Practices to Further Improve Nutrition in the CACFP
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Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
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Water Availability in the Child and Adult Care Food Program
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Vegetable and Fruit Requirements in the Child and Adult Care Food Program; Questions and Answers
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USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
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USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
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USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators
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USDA Memo SP 16-2016 CACFP 06-2016 SFSP 10-2016
Disclosure Requirements for the Child Nutrition Programs