2016 USDA CACFP Memos
Page 1 of 2
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USDA Policy Memos for the Child and Adult Care Food Program (CACFP)
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Optional Best Practices to Further Improve Nutrition in the CACFP
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Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
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Water Availability in the Child and Adult Care Food Program
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Vegetable and Fruit Requirements in the Child and Adult Care Food Program; Questions and Answers
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USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
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USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
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USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators
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USDA Memo SP 16-2016 CACFP 06-2016 SFSP 10-2016
Disclosure Requirements for the Child Nutrition Programs
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USDA Memo SP 28-2016 CACFP 09-2016 SFSP 11-2016
Food and Drug Administration Requirements for Vending Machines
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USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
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USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
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USDA Memo SP 41-2016 CACFP 13-2016 SFSP 15-2016
The Use of Share Tables in Child Nutrition Programs