Operational Memoranda for School Nutrition Programs

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• USDA Memo SP 02-2022, CACFP 03-2022 and SFSP 01-2022

  Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)

• USDA Memo SP 02-2023

  Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24

• USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024

  Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

• USDA Memo SP 02-2025

  Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators

• USDA Memo SP 02-2026, CACFP 01-2026, and SFSP 01-2026

  Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

• USDA Memo SP 03-2007

  Vending Machines in the School Meal Programs

• USDA Memo SP 03-2012

  Direct Certification and Zero Benefit Households

• USDA Memo SP 03-2013, CACFP 02-2013, and SFSP 02-2013

  Procurement Geographic Preference Q&As – Part II

• USDA Memo SP 03-2016, CACFP 03-2016, and SFSP 03-2016

  Procurement Standards and Resource Management Requirements related to Franchise Agreements

• USDA Memo SP 03-2019

  National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools

• USDA Memo SP 03-2024

  Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles

• USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025

  Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities

• USDA Memo SP 03-2026, CACFP 02-2026, and SFSP 02-2026

  Incorporating Local Beef into Child Nutrition Program Meals

• USDA Memo SP 04-04-2002

  Updated Guidance for Homeless Children in the School Nutrition Programs

• USDA Memo SP 04-08-2004

  Applicability of Federal Requirements to State Agency Procurements