Connecticut State Department of Education
Operational Memoranda for School Nutrition Programs
Page 26 of 41
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USDA Memo SP 04-2014 SFSP 04-2014
Promoting Nutrition in Summer Meals
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Model Functional Requirements for State and Local Information Technology Systems
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USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020
Meal Service During Unanticipated School Closures
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USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021
Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3
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USDA Memo SP 04-2022 and CACFP 04-2022
Question and Answer Guidance on the Final Rule Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022
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Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
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Food Safety Inspections in Non-Traditional School Settings
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Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
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USDA Memo SP 05-2017 CACFP 03-2017 SFSP 02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
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USDA Memo SP 05-2018 CACFP 05-2018
Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
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USDA Memo SP 05-2021, CACFP 04-2021 and SFSP 04-2021
Questions and Answers Relating to the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations during School Year 2020-2021 – Q&As #4
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Meal Requirements Under the National School Lunch Program and School Breakfast Program: Questions and Answers for Program Operators Updated to Support the Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022
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Pasteurized Juice
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Applicability of Office of Management and Budget (OMB) Cost Circulars to Fixed Price Contracts
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Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches