Operational Memoranda for School Nutrition Programs
Page 12 of 42
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Operational Memorandum No. 13-16
Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for Preschoolers and Infants in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)
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Operational Memorandum No. 13-17
Requirements for Meal Modifications in the School Nutrition Programs
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Operational Memorandum No. 13-18
Taglines and Providing Meaningful Access to the Child Nutrition Programs; New Document Outlining Carryover versus Transfer of Student Eligibility
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Operational Memorandum No. 13-19
Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12
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Operational Memorandum No. 13-22
Carryover of a Student’s Eligibility for School Year 2022-23
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Operational Memorandum No. 13-23
Paid Lunch Equity: Guidance for School Year 2023-24
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Operational Memorandum No. 13-24
State Severe Need School Breakfast Program Grant for School Year 2023-24
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Operational Memorandum No. 14-11
Salad Bars in the National School Lunch Program
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Operational Memorandum No. 14-12
Guidance on the Food Donation Program in Child Nutrition Programs
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Operational Memorandum No. 14-13
Procurement Geographic Preference Q&As
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Operational Memorandum No. 14-14
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
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Operational Memorandum No. 14-15
Updated E-Rate Guidance for Schools Electing the Community Eligibility Provision (CEP)
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Operational Memorandum No. 14-16
Connecticut State Department of Education’s Equipment Purchase Prior Approval Process
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Operational Memorandum No. 14-17
United States Department of Agriculture (USDA) Foods Administrative Fees
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Operational Memorandum No. 14-18
Permanent Single Agreement (ED-099) to Participate in the Child Nutrition Programs