Operational Memoranda for School Nutrition Programs

Page 10 of 43

• Operational Memorandum No. 10-15

  Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements, REVISED

• Operational Memorandum No. 10-16

  Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017

• Operational Memorandum No. 10-17

  State Matching Payment

• Operational Memorandum No. 10-18

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019

• Operational Memorandum No. 10-20

  Annual Application Process for the Community Eligibility Provision (CEP)

• Operational Memorandum No. 10-22

  Annual Application Process for the Community Eligibility Provision (CEP) Notification Due June 15, 2022

• Operational Memorandum No. 10-23

  Payment of Fiscal Year 2022-23 State Funds for the National School Lunch Program

• Operational Memorandum No. 10-24

  New Paid Lunch Equity (PLE) Allowances for School Year (SY) 2023-24 Only – Offsetting Unpaid School Meal Charges

• Operational Memorandum No. 10-25

  Paid Lunch Equity Guidance for School Year 2025-26

• Operational Memorandum No. 11-07

  Vending Machines in the School Meal Programs

• Operational Memorandum No. 11-12

  Crediting Tofu and Soy Yogurt Products

• Operational Memorandum No. 11-13

  Paid Lunch Pricing

• Operational Memorandum No. 11-14

  Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools

• Operational Memorandum No. 11-15

  Implementation of Smart Snacks in School: State Agency Fundraiser Elections and Exemptions

• Operational Memorandum No. 11-16

  Procurement Reviews for School Food Authorities in School Year 2016-17