Operational Memoranda for School Nutrition Programs

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• Operational Memorandum No. 11-07

  Vending Machines in the School Meal Programs

• Operational Memorandum No. 11-12

  Crediting Tofu and Soy Yogurt Products

• Operational Memorandum No. 11-13

  Paid Lunch Pricing

• Operational Memorandum No. 11-14

  Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools

• Operational Memorandum No. 11-15

  Implementation of Smart Snacks in School: State Agency Fundraiser Elections and Exemptions

• Operational Memorandum No. 11-16

  Procurement Reviews for School Food Authorities in School Year 2016-17

• Operational Memorandum No. 11-17

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for SY 2017-18; and Income Eligibility Guidelines (IEG) for July 1, 2017 - June 30, 2018

• Operational Memorandum No. 11-18

  Rates of Reimbursement for School Year July 1, 2018 - June 30, 2019

• Operational Memorandum No. 11-19

  Weekly Whole Grain-rich (WGR) Requirement for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meal Patterns for Grades K-12

• Operational Memorandum No. 11-20

  Federal Meal Reimbursement Rates for School Year (SY) July 1, 2020 – June 30, 2021

• Operational Memorandum No. 11-22

  Connecticut Statutory Requirements for Unpaid Meal Charges in Public Schools

• Operational Memorandum No. 11-23

  Annual Application Process for the Community Eligibility Provision (CEP)

• Operational Memorandum No. 11-24

  Annual Application Process for the Community Eligibility Provision (CEP)

• Operational Memorandum No. 12-08

  Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs

• Operational Memorandum No. 12-13

  Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools