School Nutrition Memos 2014
Page 5 of 6
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Operational Memorandum No. 59-14
Smart Snacks Standards for Exempt Foods when Paired Together
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USDA Memo SP 02-2014 SFSP02-2014
Mobile Feeding Options in Summer Feeding Programs
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USDA Memo SP 04-2014 SFSP 04-2014
Promoting Nutrition in Summer Meals
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USDA Memo SP 06-2014 CACFP 03-2014 SFSP 06-2014
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
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USDA Memo SP 07-2014 SFSP07-2014
Expanding Awareness and Access to Summer Meals
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USDA Memo SP 11-2014 CACFP 06-2014 SFSP 11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
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School Food Service Account Revenue from the Sale of Non-Program Foods
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Discretionary Elimination of Reduced Price Charges in the School Meal Programs
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School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
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Determining Eligibility for Two Cent Differential Reimbursement in New Schools
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Grain Entrees Related to the Smart Snacks in School Standards
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Smart Snacks Nutrition Standards and Exempt Fundraisers
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Smart Snacks Nutrition Standards and Culinary Education Programs
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Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
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USDA Memo SP 42-2014 SFSP 17-2014 CACFP 11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs