School Nutrition Memos 2014
Page 3 of 6
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Operational Memorandum No. 29-14
Federal and State Requirements for Grain-Only Entrees (Smart Snacks versus Connecticut Nutrition Standards)
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Operational Memorandum No. 30-14
Smart Snacks Nutrition Standards and Exempt Fundraisers
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Operational Memorandum No. 31-14
Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)
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Operational Memorandum No. 32-14
Clarification of the Policy on Food Consumption Outside of Foodservice Area and the Whole Grain-rich Requirement
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Operational Memorandum No. 33-14
Summer Feeding Options for School Food Authorities
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Operational Memorandum No. 34-14
Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program
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Operational Memorandum No. 35-14 REVISED
Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16
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Operational Memorandum No. 36-14
Disaster Response
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Operational Memorandum No. 37-14
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
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Operational Memorandum No. 38-14
Questions and Answers on the School Breakfast Program Meal Pattern for School Year 2014-15
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Operational Memorandum No. 39-14
Extension of the Deadline for Local Educational Agencies (LEAs) to Submit Applications to Elect the Community Eligibility Provision
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Operational Memorandum No. 40-14 and 04-14 SFSP
Area Eligibility Using Census Data
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Operational Memorandum No. 41-14
Child Nutrition Database Release 18
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Operational Memorandum No. 42-14
Questions and Answers Regarding the Independent Review of Applications
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Operational Memorandum No. 43-14
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs