Connecticut State Department of Education
USDA SFSP Memos
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Assessing Costs in the Summer Food Service Program
Date Posted: 1/1/0001
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Use of Other Programs’ Eligibility Information for Closed Enrolled Sites and Camps in the SFSP
Date Posted: 1/1/0001
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SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
Date Posted: 1/1/0001
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Sponsor and Site Application Requirements
Date Posted: 1/1/0001
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Meal Service to On-Track Students at Year-Round Sites
Date Posted: 1/1/0001
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Certifying Eligibility of National Youth Sports Program (NYSP) Sites to Participate in the SFSP
Date Posted: 1/1/0001
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For-Profit Locations as Meal Sites in the Summer Food Service Program
Date Posted: 1/1/0001
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Unused Reimbursement in the Summer Food Service Program
Date Posted: 10/16/2023
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Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
Date Posted: 10/16/2023
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Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Date Posted: 10/16/2023
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Streamlined and Simplified Summer Food Service Program Requirements: FAQs
Date Posted: 1/1/0001
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Site Caps in the Summer Food Service Program: Revised
Date Posted: 1/1/0001
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USDA Memo SFSP 9-99 (12-4-1998)
Meal Service to On-Track Students at Year-Round Sites
Date Posted: 1/1/0001
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USDA Memo SP 15-2018 CACFP 12-2018 SFSP 05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised
Date Posted: 1/1/0001
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