September 5, 2013

FRIDAY: GOV. MALLOY VISITS FARMERS MARKET, ANNOUNCES FARM-TO-CHEF WEEK

76 Venues Create Menus That Use Connecticut Grown Products

(HARTFORD, CT) - On Friday morning, Governor Dannel P. Malloy will hold a news conference with Connecticut Department of Agriculture Commissioner Steven K. Reviczky, downtown-area chefs and members of the Hartford delegation at the Old State House Farmers Market to announce Farm-To-Chef Week . Farm-To-Chef Week is an initiative of the Agriculture Department during which a variety of establishments create a special menu featuring one or more Connecticut-grown products. The chefs will select ingredients from the Old State House Farmers Market, the oldest in the state, and discuss their inspiration for creating farm-themed menus for the fourth annual Farm-to-Chef week September 15-21.

WHO : Governor Malloy, Commissioner Reviczky, Mayor Segarra
WHAT : News conference to announce Farm-to-Chef week
WHEN : Friday, September 6, 2013; 11:00 a.m.
WHERE : Old State House Farmers Market; 800 Main Street, Hartford

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For Immediate Release: September 5, 2013

Facebook: Office of Governor Dannel P. Malloy