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Page 883 of 1810

• Operational Memorandum No. 37-14

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 15-15

  Community Eligibility Provision Guidance and Frequently Asked Questions (FAQ) - REVISED

• Operational Memorandum No. 43-14

  Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

• Operational Memorandum No. 16-15

  Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 41-14

  Child Nutrition Database Release 18

• Operational Memorandum No. 32-14

  Clarification of the Policy on Food Consumption Outside of Foodservice Area and the Whole Grain-rich Requirement

• Operational Memorandum No. 12-15

  Foster Care Letter

• Operational Memorandum No. 31-14

  Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)

• Operational Memorandum No. 38-14

  Questions and Answers on the School Breakfast Program Meal Pattern for School Year 2014-15

• Operational Memorandum No. 14-15

  Updated E-Rate Guidance for Schools Electing the Community Eligibility Provision (CEP)

• Operational Memorandum No. 34-14

  Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program

• Operational Memorandum No. 33-14

  Summer Feeding Options for School Food Authorities

• Operational Memorandum No. 36-14

  Disaster Response

• Operational Memorandum No. 35-14 REVISED

  Flexibility for Whole Grain-Rich Pasta in School Years 2014-15 and 2015-16

• Operational Memorandum No. 54-14

  Addendum to Agreement for Child Nutrition Programs (ED-099): Attestation of Compliance with Meal Pattern Requirements for School Year 2014-15