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• USDA Memo SP 04-2024

  Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action

• USDA Memo TA 01-2024

  Crediting Traditional Indigenous Foods in Child Nutrition Programs

• USDA Memo SP 08-2024

  Community Eligibility Provision: Planning and Implementation Guidance - Updated

• USDA Memo SP 22-2024, CACFP 08-2024, and SFSP 13-2024

  Geographic Preference Expansion Related to the Final Rule titled, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans

• USDA Memo SP 03-2024

  Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles

• USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024

  Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

• USDA Memo SP 14-2024

  Paid Lunch Equity: Guidance for SY 2024-25

• USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016

  Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs - REVISED

• USDA Memo SP 18-2024, CACFP 06-2024, and SFSP 11-2024

  Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs

• USDA Memo SP 23-2024

  Buy American Provisions Related to the Final Rule Titled, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans

• USDA Memo SP 12-2021

  Department of Education Information on the Emergency Broadband Benefit Program

• USDA Memo SP 20-2021 CACFP 16-2021

  Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3

• USDA Memo SP 05-2021, CACFP 04-2021 and SFSP 04-2021

  Questions and Answers Relating to the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations during School Year 2020-2021 – Q&As #4

• USDA Memo SP 03-2026, CACFP 02-2026, and SFSP 02-2026

  Incorporating Local Beef into Child Nutrition Program Meals

• USDA Memo SP 02-2026, CACFP 01-2026, and SFSP 01-2026

  Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs