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• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

• USDA Memo SP 04-2014 and SFSP 04-2014

  Promoting Nutrition in Summer Meals

• USDA Memo SP 05-2018 and CACFP 05-2018

  Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees

• USDA Memo SP 14-2018 and SFSP 04-2018

  Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As

• USDA Memo SP 18-2018 and CACFP 13-2018

  Child Nutrition Programs’ Flexibilities for School Year 2018-2019

• USDA Memo SP 09-2018

  Reducing School Meal Certification Error through Improved Online Application Design

• USDA Memo SP 15-2018, CACFP 12-2018, and SFSP 05-2018

  Child Nutrition Program Waiver Request Guidance and Protocol - Revised

• USDA Memo SP 30-2019

  Reminder: Requirements for Students Transferring from Provision to non-Provision Schools

• USDA Memo SP 08-2019, CACFP 02-2019, and SFSP 02-2019

  Update of Food Crediting in the Child Nutrition Programs

• USDA Memo SP 40-2019, CACFP 17-2019, and SFSP 17-2019

  Smoothies Offered in the Child Nutrition Programs

• USDA Memo SP 24-2019, CACFP 11-2019, and SFSP 10-2019

  Crediting Surimi Seafood in the Child Nutrition Programs

• USDA Memo SP 21-2019, CACFP 08-2019, and SFSP 07-2019

  Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

• SP 28-2019 SFSP 13-2019

• USDA Memo SP 31-2019, CACFP 14-2019, and SFSP 14-2019

  Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability

• USDA Memo SP 25-2019, CACFP 12-2019, and SFSP 11-2019

  Crediting Tempeh in the Child Nutrition Programs